Submitted by RCEsouthernvietnam on Thu, 2012-09-20 17:59
8. Project coordination (e.g. teams):
The project is mainly coordinated by Department of Food Technology of School of Biotechnology at International University with the collaboration of RCE Southern Vietnam.
10. Project results :
Not finished yet
11. Contribution to reforms and innovations:
Researches on production of functional foods which help to prevent diseases such as obesity, diabetes, diovascular, cancer, etc have been increasing in the developed countries. Functional starch-flavonoids complexes will be produced and applied for food and pharmaceutical industries
13.Core Partners:
RCE Southern Vietnam
15. Type of involvement:
Principal investigator: Dr. Pham Van Hung, School of Biotechnology, International University, Vietnam National University in Ho Chi Minh City
Senior researchers and key project members: Dr. Nguyen Thi Lan Phi at University of Techniques, Vietnam National University in Ho Chi Minh City; Ass. Prof. Tran Van Minh at Institute of Tropical Biology
Post-graduate and PhD students, researchers: MSc. Tran Thi Ngoc Diep at RCE Southern Vietnam; MSc. Le Hong Phu and MSc. Bui Xuan Anh Dao at School of Biotechnology, International University, Vietnam National University in Ho Chi Minh City; BSc. Tran Thi Minh Hieu, grad student at International University, Vietnam National University in Ho Chi Minh City