RCE Trang,Thailand - 2024

Trang Local Food For Sustainable Development
Basic Information
Title of project : 
Trang Local Food For Sustainable Development
Contributing organization(s) : 
Restaurant operators in Trang Province
Focal point(s) and affiliation(s)
Dr. Sanya Srivichian Mayor of Trang City Municipality
Organizational Affiliation: 
Trang City Municipality
Format of project: 
Newsletters Trang Local Food for Sustainable Development
Language of project: 
Date of submission:
Thursday, June 13, 2024
Geographical & Education Information
Sustainable Food
Socioeconomic and environmental characteristics of the area : 
Trang is a city with a very good terrain and nature that is very costly. There are both mountains, plains for rice fields and rice cultivation in the South. It has its own native rice. Trang is a cultivation area, a production area, and full of abundant resources. Different ways of eating challenge a variety of wisdom in bringing raw materials. It is used as a challenge for various menus. Trang's food is also closely linked to the way of life. Trang people attach great importance to food. Some are considered to be a face and an expression of hospitality. Delicious food for tourists to choose from. Various tourists who have arrived in Trang Dishes that cannot be missed such as grilled pork in Trang, cakes, etc. Dumplings, Kaoyuk, noodles with a lonely face. There are also a variety of snacks, snacks, and other local foods.
Description of sustainable development challenge(s) in the area the project addresses: 
Trang's food also has many other charms and interesting aspects. The development of new foods has taken the things that are available in the way of life to challenge them to be more contemporary, while at the same time there is still the same wisdom and lifestyle that is still strong. The growth of the province's food is a big thing that helps attract tourists and create economic circulation of Trang significantly. Trang people must help each other to think and develop, and Trang still has many treasures to discover. Waiting for advice to tourists. And push to be famous like Grilled pork in Trang city, which must be found to be more diverse. In order for tourists to know Trang only one corner, the original promotion of the development of processes and raw materials to feed Trang as a healthy food for food development. Trang Indigenous for sustainable development.
January, 2024
To promote the culture of Trang traditional food to be known to the world through exchange activities. Thailand with Korean Traditional Food with Tongyeong, South Korea
1. To organize educational and learning activities.
2. To exchange learning, develop learning resources, expand the curriculum of educational institutions, strengthen children's skills and potential. Youth Inheritance
3. To disseminate public relations to educate children. Youth, the public, and the RCE network at all levels.
Activities and/or practices employed: 
1. Study and learning activities.
2. Practice the practice of challenging snacks in local traditions and food challenges according to the vocational curriculum.
3. Organize a challenge to collect information and disseminate information about Trang traditional food culture to children. Youth and RCE networks at all levels.
Size of academic audience: 
Trang restaurant operators and RCE network students are about 200 people.
1. The good cooperation of the RCE Tongyeong Network in South Korea to study and research on Trang indigenous foods for sustainable development to obtain information on the unique food of Trang Province. Disseminate and publicize to foreign countries to know more.
2. Restaurant establishments in Trang Municipality and in Trang Province have the opportunity to welcome foreigners to promote the restaurant to be more well-known.
3. Students have learned a variety of things, practicing vocational skills, language skills, speech Presenting information from learning to organize it as a body of knowledge. Exhibitions of works presented to foreigners Pride in the identity and local identity of Trang Province From the interest and appreciation of foreigners in the works presented.
Lessons learned: 
1. Trang Municipality There is information about Trang traditional food to disseminate information to the world as information for tourists to visit Trang City to promote the economy of Trang Province. 2. It is an opportunity for restaurant operators. The school will continue to develop Trang traditional food to be more sustainable.
Key messages: 
Trang Traditional Food for Sustainable Development
Relationship to other RCE activities: 
RCE Tongyeong
Trang City Municipality
UN Sustainable Development Goals (SDGs)
(https://sustainabledevelopment.un.org/sdgs) and other themes of Education for Sustainable Development (ESD)
SDG 1 - End poverty in all its forms everywhere 
SDG 2 - End hunger, achieve food security and improved nutrition, and promote sustainable agriculture 
SDG 3 - Ensure healthy lives and promote wellbeing for all at all ages 
SDG 4 - Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all 
SDG 8 - Promote sustained, inclusive and sustainable economic growth, full and productive employment, and decent work for all 
SDG 12 - Ensure sustainable consumption and production patterns 
SDG 17 - Strengthen the means of implementation and revitalise the global partnership for sustainable development 
Traditional Knowledge  
Curriculum Development 
ESD for 2030-Priority Action Areas
Priority Action Area 1 - Advancing policy 
Priority Action Area 2 - Transforming learning and training environments 
Priority Action Area 3 - Developing capacities of educators and trainers 
Priority Action Area 4 - Mobilizing youth 
Priority Action Area 5 - Accelerating sustainable solutions at local level 
I acknowledge the above: